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The
Foodservice Operator's Training Achievement Program (TAP)
Series is a series of interactive multimedia training programs
designed for the foodservice industry.
TAP
is self-paced training that provides your foodservice operator
personnel with in-depth operational knowledge.
Click
on the icon below to learn more.
Click HERE to Walk Through the Kitchen.
Attention PC users: you will need Internet Explorer 7 or better to Walk Through the Kitchen.
Click here to download Internet Explorer 7
Click HERE to download the Guide to Food Service Sanitation (Adobe Acrobat required).
CLASSES
CURRENTLY SCHEDULED:
"Their
training classes are excellent. We send all our employees
to classes and it helps to make them confident, well educated
employees."
Southwest Distributors-Joe Munos, Warewash & Laundry Division
Manager
As
part of our comprehensive program of Distributor support,
INTERCON offers training through THE INTERCON INSTITUTE. Classes
are held at our St. Louis Training Center on a regularly scheduled
basis and combine a sales-friendly approach with hands-on
applications training.
Warewashing
& Foodservice Sanitation; Institutional Laundry; Institutional
Sanitary Maintenance.
Our
LAUNDRY and WAREWASHING class
covers installation, maintenance and troubleshooting of dispensing
equipment as well as sales tips and techniques.
Products,
procedures and customer education
are stressed in the FLOOR CARE class.
Since
a visitors' impressions
are often shaped by a visit to the restroom, attention to
this area is central to a good maintenance program.
Use
of literature, posters and charts
is emphasized during training classes to help distributors
gain the "edge" for their sales and service teams.
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